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| Registros recuperados: 14 | |
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| Bird, P. |
| A Critical Hazard Analysis Rating (CHAR) based on the Hazard Analysis Critical Control Point (HACCP) concept is used to monitor oyster purification in New South Wales (N.S.W.), Australia. Critical areas for assessment include oyster condition, separation of raw and treated oysters, water quality (turbidity, salinity, temperature, aeration, circulation), purification period, flow rate, steriliser efficiency and tank hydraulics. Batch records and product identification are included. Purification supplements a total management program for producing safe oysters. The rating can also be used to endorse oysters produced under industry self-regulatory, quality assurance programs. The four main CHAR areas are operational standards, quality assurance, public health... |
| Tipo: Text |
Palavras-chave: Saccostrea commercialis; Crassostrea gigas; Bivalvia; Marine molluscs; Safety regulations; Public health; Self purification. |
| Ano: 1992 |
URL: http://archimer.ifremer.fr/doc/1992/acte-1607.pdf |
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| Somerset, I. |
| At the 1964 National Shellfish Sanitation Workshop, Mr. Eugene Jensen presented a thought-provoking paper outlining the rationale for the depuration of shellfish. Mr. Jensen noted that "we are committed to the principal that shellfish must be as safe to eat as other ordinary food" and that "the problems of assuring the sanitary quality of coastal areas will increase rather than diminish. This is not the same as saying that pollution will increase" (Jensen, 1964). It is recognised that additional use of the waters and shore areas will have adverse impacts on the water quality and shellfish resource quantity and quality. If we are to maintain a program which will permit the consumer to eat shellfish in any form they choose, we must develop the means to... |
| Tipo: Text |
Palavras-chave: France; Bivalvia; Shellfish; Water quality; Legislation; Pollution control; Self purification; Public health. |
| Ano: 1992 |
URL: http://archimer.ifremer.fr/doc/1992/acte-1590.pdf |
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| Kondajii, N; Menon, N. |
| It is understood that the rate of bioaccumulation and subsequent depuration of heavy metals in marine animals is influenced by the chemical state, as well as the kinetics of transformation between different species of chemical salts dissolved in water. The Indian Brown mussel, Perna indica, was exposed to copper nitrate and chloride, individually, to analyse the rate of accumulation, depuration, oxygen uptake and filtration rates. When supplied in very low quantities, environmentally realistic concentrations, the rate of accumulation of copper nitrate and chlorides showed variations. When the animals were transferred to sea water, these two salts did not show any clear cut differences in the depuration rate. Irrespective of the previous accumulation... |
| Tipo: Text |
Palavras-chave: Perna indica; Bivalvia; Chlorides; Copper; Mussel culture; Heavy metals; Marine pollution; Accumulation; Self purification. |
| Ano: 1992 |
URL: http://archimer.ifremer.fr/doc/1992/acte-1603.pdf |
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| Howell, T; Jones, S; Nardi, G. |
| A HACCP-based program is developed for the Spinney Creek Oyster Company (SCOC) Shellfish Purification Facility under a pilot program funded and implemented by the New England Fisheries Development Association (NEFDA). The SCOC Facility, which includes a government approved in-house coliform laboratory, is fully licensed for oysters and clams under State of Maine and NSSP regulations. SCOC's business is producing value-added, quality-assured shellfish for premium, health conscious markets. To accomplish this, SCOC uses shellfish harvested from approved waters which is an important distinction from other purification plants which process shellfish originating from restricted waters. It was necessary to create a flow chart of the various steps involved in the... |
| Tipo: Text |
Palavras-chave: Bivalvia; Pollution control; Public health; Methodology; Self purification; Shellfish; Marine molluscs. |
| Ano: 1992 |
URL: http://archimer.ifremer.fr/doc/1992/acte-1608.pdf |
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| Furfari, S; Kelley-reitz, R; Dowgert, M. |
| This article describes the requirements of the Manual of Operations, Part 2 of the National Shellfish Sanitation Program, for conducting verification studies at depuration plants for molluscan shellfish. This article also describes the effect of the Hazard Analysis Critical Control Points (HACCPs) on such studies, and how to plan studies on new or existing plants. Methods are described for analyzing the various facets of the physical plant, such as sea water systems, tank construction, and other pertinent facilities. Of equal importance, methods are described for investigating and analyzing the various critical control points of the operation of the plant. Studies at a soft clam depuration plant are used as a model for this article. The most important... |
| Tipo: Text |
Palavras-chave: Bivalvia; Pollution monitoring; Marine molluscs; Self purification; Shellfish. |
| Ano: 1992 |
URL: http://archimer.ifremer.fr/doc/1992/acte-1617.pdf |
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| Boher, S; Piclet, Guy; Beril-stien, S; Masson, Daniel; Delonce, R; Biziagos, E; Schwartzbrod, L. |
| Shellfish consumption is clearly associated with the transmission of enteric viruses. The channel of transmission of enteric viruses to human beings could be decreased particularly if the systems of depuration of shellfish were optimized, standardized and if their viral efficiency was controlled. The purpose of this work was to study the contamination of oysters and to assess the efficiency of several depuration processes. Our study have demonstrated that in some cases, 50% of oysters samples contain enteric viruses or H.A.V. antigen and the quantities of viruses range from 17 to 246 FF for the rotaviruses and from 124 to 200 for the enteroviruses per 100 g of tissue. According to our results, the exclusive use of a bacteriological criterium to determine... |
| Tipo: Text |
Palavras-chave: Rotavirus; Hepatitis A virus; Enterovirus; Crassostrea gigas; Bivalvia; Seafood; Bioassays; Cell culture; Viruses; Self purification; Viral diseases; Shellfish. |
| Ano: 1992 |
URL: http://archimer.ifremer.fr/doc/1992/acte-1615.pdf |
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| Registros recuperados: 14 | |
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